Cooked rice is supposed to be fluffy, light and each grain distinct. It’s such a simple task, yet why does it so often turn out mushy and over or undercooked? There are a few small secrets that will help make perfect rice a possibility every time.
even that's not in the book I wish it was it's so sweet it shows Raphael's character so perfectly and oh my goodness I love him I miss him i'm cryyyyyyyying. <<< THIS COMMENT IS PERFECTION crying too-oooo