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Tapioca Pudding (using Minute Tapioca)

This simple pudding was always my favorite. It's so simple to make and cheaper than buying it straight from a store. I never understood the extreme dislike of this pudding. It's a classic!

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Good Housekeeping magazine, October 1949 General Foods' Minute Tapioca, with Peppermint Tapioca Cream with Chocolate Sauce Recipe

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Freezer Peach Pie Filling | "EASY and tasty! What a great way to freeze peaches for winter."

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Homemade Vanilla Lemon Tapioca Pudding

This is a rich and decadent homemade tapioca pudding recipe is made with vanilla bean and whipped cream. This delicious tapioca pudding is made from scratch and slow-cooked because it uses pearl tapioca instead of instant tapioca. It is definitely worth the less than 30 minutes it takes to cook and stir this pudding! |

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Tapioca Pudding

Tapioca Pudding | Five ingredients! Simple, old fashioned recipe my mom used to make for us. |

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Fluffy Tapioca Cream

A light, airy take on a tapioca pudding from the back of the Minute Tapioca box, this is a perfect pudding: sweet, milky, fluffy, and extremely quick to make.

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Tapioca makes this easy-to-prep chocolate pudding super-rich and creamy. Serve warm or chilled. Either way, it's delicious.

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Pineapple-Coconut Tapioca

Pineapple-Coconut Tapioca Recipe - Small pearl tapioca combined with coconut milk and fresh pineapple makes a simple tropics-inspired treat. The key to success is using small pearl tapioca, not instant or minute tapioca. Fresh mango or papaya works equally well as a substitute for the fresh pineapple.

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Strawberry Rhubarb Pie

My new favorite strawberry rhubarb pie! The filling holds together nicely and the homemade pie crust is phenomenal! Recipe on

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