Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.
Vegan + Vegetarian Meals
10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-bean filling. A hearty plant-based meal.
Vegan Sloppy Joes | Minimalist Baker | Bloglovin’
A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.
my kitchen creations
Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd. #vegan
BAKED NOT FRIED crispy tofu in a 5-ingredient peanut glaze! So friggin' delicious especially over cauliflower fried rice!! #vegan #glutenfree
Spicy Buffalo Chickpea Wraps | Minimalist Baker | Bloglovin’
Food Glorious (Vegan) Food
Vegan Pumpkin Cheesecake | Minimalist Baker Recipes
Color Me #Vegan: If recipes aren't vegan, they're #Veganizable
1-Bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Pillowy, soft, tender, and perfect for wraps or dipping.
the vegan way