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from Minimalist Baker

Butternut Squash Black Bean Enchiladas

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.

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from Minimalist Baker

Thyme & White Bean Pot Pies

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savory, vegetable-bean filling. A hearty plant-based meal.

639
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from Minimalist Baker

Roasted Broccoli Sweet Potato Chickpea Salad

A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato and chickpeas. Topped with a creamy 4-ingredient garlic dill sauce.

1.2k
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from Minimalist Baker

1 Pot Red Lentil Chili

Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd. #vegan

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from Minimalist Baker

Crispy Peanut Tofu & Cauliflower Rice Stir Fry

BAKED NOT FRIED crispy tofu in a 5-ingredient peanut glaze! So friggin' delicious especially over cauliflower fried rice!! #vegan #glutenfree

90
5
from Minimalist Baker

Saucy Portobello & Butternut Squash Tacos

2.2k
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from Minimalist Baker

Garlic Herb Flatbread

1-Bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Pillowy, soft, tender, and perfect for wraps or dipping.

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