mini pecan pie tart recipe easy crust baking dessert thanksgiving winter christmas holidays dessert on the go snack easy grandmas recipe better baking bible blog

Granny's Mini Pecan Pie Tarts

mini pecan pie tart recipe easy crust baking dessert thanksgiving winter christmas holidays dessert on the go snack easy grandmas recipe better baking bible blog

Mini Pecan Phyllo Tarts - totally adding bourbon to mine and making these for Thanksgiving

Mini Pecan Phyllo Tarts

Mini Pecan Phyllo Tarts - totally adding bourbon to mine and making these for Thanksgiving

Mini Pecan Pie Tarts. Crust    ½ cup (1 stick) butter, softened  3 ounces cream cheese  1 cup flour  Filling    2 tablespoons butter, melted  ¾ cup brown sugar  1 egg, beaten  1 teaspoon vanilla  1 cup pecan pieces

Mini Pecan Pie Tarts. Crust ½ cup (1 stick) butter, softened 3 ounces cream cheese 1 cup flour Filling 2 tablespoons butter, melted ¾ cup brown sugar 1 egg, beaten 1 teaspoon vanilla 1 cup pecan pieces

These are so easy and melt in your mouth!  My brothers request these every year for the Holidays, as well as my family.

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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Auntie Alice’s Top Secret Mini Pecan Tarts Recipe Revealed

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Holiday favorite. Mini pecan pie tarts with butter and cream cheese crust and buttery sweet pecan filling. Like a pecan pie in a cookie.

Pecan Tassies

Holiday favorite. Mini pecan pie tarts with butter and cream cheese crust and buttery sweet pecan filling. Like a pecan pie in a cookie.

Granny’s Mini Pecan Pie Tarts | Better Baking Bible Ingredients - 2 (3-ounce) packages cream cheese, softened - 2/3 cup unsalted butter, softened - 2 cups all-purpose flour - Pinch salt - 1 cup chopped pecans - 3 large eggs, beaten - 1 cup firmly packed dark brown sugar - 3/4 cup light corn syrup - 2 tbsp butter, melted - 1 teaspoon vanilla extract - 1/2 teaspoon salt

Granny's Mini Pecan Pie Tarts

Granny’s Mini Pecan Pie Tarts | Better Baking Bible Ingredients - 2 (3-ounce) packages cream cheese, softened - 2/3 cup unsalted butter, softened - 2 cups all-purpose flour - Pinch salt - 1 cup chopped pecans - 3 large eggs, beaten - 1 cup firmly packed dark brown sugar - 3/4 cup light corn syrup - 2 tbsp butter, melted - 1 teaspoon vanilla extract - 1/2 teaspoon salt

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