These Pecan Pies might look small, but they pack a BIG pecan pie taste!
These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too!
Mini pecan pies recipe were a 1960's favorite called Tea Time Tassies.
Mini Pecan Pie Recipe perfect for Thanksgiving or Christmas dessert!
Mini Pecan Pies ~ flaky, tender crust requires no rolling and the nutty, sugary filling calls for only 5 ingredients, making these a perfect addition to your Thanksgiving dessert table! | FiveHeartHome.com
Pecan Pie - this is supposedly the best pecan pie recipe there is...we shall see
Granny’s Mini Pecan Pie Tarts | Better Baking Bible Ingredients - 2 (3-ounce) packages cream cheese, softened - 2/3 cup unsalted butter, softened - 2 cups all-purpose flour - Pinch salt - 1 cup chopped pecans - 3 large eggs, beaten - 1 cup firmly packed dark brown sugar - 3/4 cup light corn syrup - 2 tbsp butter, melted - 1 teaspoon vanilla extract - 1/2 teaspoon salt
Make little pecan pies using my favorite homemade pie crust and a salted pecan filling inspired Grandma's recipe! These are AMAZING!
Mini Pecan Pies ~ using frozen pre-made pie crust so they literally take no time to make!