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How quick & easy are these. Even better you can freeze 4 later use. Mini Egg Muffins Ingredients: your choice of add ins w/Eggs - beaten w/milk, salt & pepper to taste.. Instructions: *Preheat oven at 390F *Grease muffin tin *Add veggies along w/cheese, pour beaten eggs on top *Place pan on center rack. bake 20-25 min or til muffins are lt brown, puffy & eggs are set. *allow muffins 2 cool before removing. Eat immediately or cool completely. Store in fridge or freezer. Reheated in the…

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Loaded Baked Omelet Muffins

These easy, mini baked omelets are perfect to make ahead for the week. These muffins are inspired by my recent vacation to Beaches in Ochos Rios Jamaica. Every morning I would get an omelet with fresh fruit. The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order. I used some of my favorite omelet ingredients but you can switch it up and add whatever you like or have on hand. If you want to make these for…

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Crustless Mini Quiches

Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast

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Mini Omelets Mini frittatas ........ 7 Battre les œufs et 2 cuillères à soupe de…

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Too busy for an elaborated breakfast? Don’t skip the most important meal of the day and try these delicious mini omelet muffins.

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Bacon and Egg Cups

Bacon wrapped scrambled eggs Line bacon in muffin tin, fill 3/4 way with whipped scrambled eggs and little cheese. Bake for 350° for 30-35 min.

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9 Breakfast Casseroles

mini omelets – bake in muffin tin @350 for 20-25 min….a whole week of breakfast! Great idea!

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These Mini Muffin Omelets are perfect for a brunch or even a quick healthy snack! They are easy to make, and easy to customize with your favorite ingredients.

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Mini Omelet Cups 8 eggs ½ c whole milk Mix-Ins of your choice~shredded cheese green pepper onion tomato chopped bacon ham line muffin tins with foil or paper liner Mix egg & milk together Scoop into muffin tins Add mix-ins Bake 350* 25 min (or until completely done) Once cooled can be frozen for 2 weeks – remove foil liner and thaw/ reheat a few min in microwave

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