In a crock-pot put 2 cups of raw pinto beans on bottom, mix in a can of rotel and some green chili! Season beans with cumin, garlic powder, a little chili powder, and minced onion. Place roast on top and season same way. Add water to cover beans and abou
"Sassy Tailgate Sandwiches" a melt in your mouth combo of Hawaiian bread rolls, ham, Gruyere cheese, Philadelphia Chive & Onion Cream Cheese Spread!--I used provolone instead. Was asked for the recipe repeatedly.