Unbelievably easy mince pies - Please see my British Food and Drink board for more food and drink from the UK.

Unbelievably easy mince pies

Unbelievably easy mince pies - Please see my British Food and Drink board for more food and drink from the UK.

My recipe for traditional deep-filled mince pies. A delicious light almond pastry filled with homemade mincemeat – Christmas wouldn’t be the same without them.

Traditional Deep-Filled Mince Pies

My recipe for traditional deep-filled mince pies. A delicious light almond pastry filled with homemade mincemeat – Christmas wouldn’t be the same without them.

Deep filled mince pies - For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea

Deep-filled mince pies

Deep filled mince pies - For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea

Alternative Mince Pies (Cinnamon Pastry, Pear Caramel, Chocolate Ganache) | thelittleloaf

Alternative Mince Pies

Alternative Mince Pies (Cinnamon Pastry, Pear Caramel, Chocolate Ganache) | thelittleloaf

These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen

Deep-filled mince pies

These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen

These are fantastic: a real improvement on basic mince pies and the ice cream works well with hot mulled wine! It's best to make the meringue and to brown it as close to the time when you want to serve the pies as possible.

Baked Alaska mince pies

These are fantastic: a real improvement on basic mince pies and the ice cream works well with hot mulled wine! It's best to make the meringue and to brown it as close to the time when you want to serve the pies as possible.

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

Star-Topped Mince Pies

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

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