Mincemeat Pie has been an English specialty for centuries. Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago, and are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm
Traditional British Mincemeat for Christmas Mince Pies
Traditional British Mincemeat for Christmas Mince Pies! from Food.com: A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat. Mincemeat was always made at home before the…
This is a cake I must try sometime. How easy: 3 eggs, 1 box cake mix (any flavor) and 1 can pie filling (any flavor) Mix up all ingredients well. Bake 35 minutes at 350*F. Simple and it claims a brownie like texture with no icing needed.