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from Bloglovin’

Classic French Napoleon (Mille-Feuille) (Culinary Couture)

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from JOHN WHAITE

ORANGE BRULEE MILLE-FEUILLE

The vanilla slices topped with fondant icing of my childhood are a little too cloying now I’m an adult. I much prefer this, with lashings of buttery crème mousseline and the added crunch and darker sweetness of a caramelized sugar topping. The puff pastry

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from Batter and Dough

Napoleon Dessert Recipe | French Pastry (Mille Feuille Cream Pastry)

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Mille Feuille French pastry from Sweet Tea by Michelin-starred chef Yannick Alleno inside of Taipei 101 in Taiwan.

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from Cuisine Actuelle

Mille-feuille classique

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from Natalie Eng | Pâtisserie & Food Photography

Passionfruit, Coconut and Ginger Mille Feuille

Passionfruit, Coconut and Ginger Mille Feuille | natalie eng | patisserie • food photography

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from Let the Baking Begin!

The King of Napoleons

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!

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