Quick and Easy Paneer Recipe—Paneer is a simple heat-coagulated cheese from India and the Middle East. The curd can be drained for a soft, crumbly cheese or lightly pressed for a firm slicing and grilling cheese.
Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Sooo flip-tastically good. Double the recipe to Make it bigger
Homemade Raw Cheddar Cheese | They say this cheddar gets better with age. I don't know about that because we ate this homemade raw cheddar cheese fresh. For those of you without a cheese press, you can eat the curds fresh and un-pressed! | TraditionalCookingSchool.com