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Makes 4-8 Servings, depending on how generous you are with yourself ;) Ingredients 1 cup unsweetened Coconut Milk 2 Tbsp “Paleo-Approved” Mayo (Homemade preferably) Juice of 3-4 …

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How to make your own condensed milk: 3/4 cup powdered milk 3/4 cup sugar 1/2 cup hot water Directions: In small bowl combine the powdered milk and the sugar. Set aside Put hot water into blender. Start blender. With blender going pour in the powdered milk /sugar mixture. Blend until smooth. This recipe equals one can of store bought condensed milk.

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The Frugal Pantry: Magic Mix Never buy Cream of ______ soup again.also a base for Cheese sauce, pudding, etc.

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Homemade Buttermilk-cause I hate buying a whole carton when my recipes only call for a cup or so!! Need: Milk vinegar or lemon juice Measure 1tbl of lemon juice or vinegar into 1 Cup, add milk to fill the cup. Let stand for 5 minutes. Your buttermilk is ready to use in your recipe.

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Chocolate Mousse Cups and Ubud

A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis.

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Chocolate Chip Cookie Shots

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Peanut Butter Cup Brownie Cheesecake

With a thick brownie bottom, luscious peanut butter cheesecake filling, loaded with Reese’s cups, and topped with milk chocolate ganache, it is the bomb!

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~Cream of Chicken Soup Mix~ 2 cups nonfat dry milk powder 3/4 cup cornstarch 1/4 cup instant reduced sodium chicken or beef bouillon granules 1/2 tsp. dried thyme leaves 1/2 tsp. dried basil leaves 1/4 tsp. white pepper

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Farmer's Casserole

Farmer's Casserole 3 c frozen hash browns 3⁄4 c shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 1 (12 ounce) can evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate over night. Bake at 350 for 40-50 min

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