Pinterest • The world’s catalogue of ideas

Fool proof Hokkaido milk bread recipe with video. No Tangzhong needed. The bread is supper fluffy, moist, soft and tender with wonderful milky flavor.

618
76

Milk Bread

This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell that for months, we’ve searched and tested to nail down a perfect recipe for soft, buttery Asian bakery milk bread.

2.2k
175
1

Milk Bread

At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.

531
33

Hokkaido Milk Bread Recipe

Hokkaido Milk Bread Recipe | Yeast Bread Recipes

281
38
This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

Hokkaido Milk Bread

This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

790
92
2

Condensed Milk Bread

320
60

Kindred's Milk Bread

Kindred's Milk Bread recipe on Food52

51
2

Japanese Milk Bread

NYT Cooking: When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.)…

186
20

Japanese Milk Bread Rolls

From King Arthur Flour: "Japanese Milk Bread Rolls Recipe"

354
27

Milk Bread

Milk Bread: You’ll need: 2/3 cup heavy cream (at room temperature)1 cup, plus 1 tablespoon milk (at room temperature)1 large egg (at room temperature)1/3 cup sugar1/2 cup cake flour3 1/2 cups bread flour1 tablespoon active dry yeast1 1/2 teaspoons saltEgg wash: whisk together 1 egg with 1 teaspoon water

126
18