South African condensed milk biscuits (Kondensmelk koekies) Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg. The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.
Southern Buttermilk Biscuits Recipe - These are so good! Definitely a keeper. I added 1 tablespoon of agave syrup and omitted 1 tablespoon of butter. Just seemed like it needed a touch of sweetness. Also, didn't have buttermilk so used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go.