Milk allergy, or dairy allergy, is an adverse immune response to the protein in cow’s milk, that mainly affects children. The symptoms depend on the amount of dairy consumed and the severity of the allergy and include vomiting, diarrhea, dermatitis and coughing.
Here it is – Our handy guide to identifying milk ingredients on food labels, from the obvious to the downright obscure! The list below is from my book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Please do not rely solely on this list, as it is intendedRead More