Ingredients for 6 servings 1 1/2 pound of thin cut top round beef steaks (6 steaks) 2 eggs 2 cups of bread crumbs or saltine crackers grinded into crumbs (see note) 2 garlic cloves chopped 1/2 teaspoon black peppercorns Vegetable oil for frying Salt to taste  I did 2 servings with 2 steaks, 1 egg and almost 1 bag of saltines and powdered instead of fresh garlic.  Liked the taste and texture.

How to Make a Tasty Milanesa

Ingredients for 6 servings 1 1/2 pound of thin cut top round beef steaks (6 steaks) 2 eggs 2 cups of bread crumbs or saltine crackers grinded into crumbs (see note) 2 garlic cloves chopped 1/2 teaspoon black peppercorns Vegetable oil for frying Salt to taste I did 2 servings with 2 steaks, 1 egg and almost 1 bag of saltines and powdered instead of fresh garlic. Liked the taste and texture.

How to make breaded steak, bistec empanado, empanao -- Read full post @ foodiezoolee.com

How to make Bistec Empanizado, "empanao" (breaded steak

How to make breaded steak, bistec empanado, empanao -- Read full post @ foodiezoolee.com

Excellent way of preparing thin round steak, was initially published in the food section of San Antonio Express-News.

Mexican Steak Milanesa

Excellent way of preparing thin round steak, was initially published in the food section of San Antonio Express-News.

Mexican Milanesa recipe, a step by step photo tutorial with delicious results.

How to Make a Tasty Milanesa

Milanesa Steak Sandwich ~ Recipe | Tastemade

Milanesa Steak Sandwich

Sirloin tip steak also known as Milanesa de Res is a very tender thin layer. Cook this Sirloin Steak with Green Chile for a savory Authentic Mexican dish.

Sirloin Steak with Green Chile (Carne con Chile Verde)

Sirloin tip steak also known as Milanesa de Res is a very tender thin layer. Cook this Sirloin Steak with Green Chile for a savory Authentic Mexican dish.

Try this Milanesa Napolitana recipe, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.

Argentinian Italian-Style Milanesa Napolitana

Try this Milanesa Napolitana recipe, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.

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