This healthy Black Bean Quinoa Salad recipe is delicious hot or cold! It makes for a great main dish for a vegetarian dinner or as a complementary side dish. It is also gluten free made with your own homemade dressing!
Recipe: Avocado & White Bean Salad with Vinaigrette from Forever After Blog
INGREDIENTS * 1 can white beans * 1 avocado, chopped * 1 Roma tomato, chopped * 1/4 sweet onion, chopped For the Vinaigrette (add all ingredients to your Evo Oil Sprayer and shake vigorously to incorporate): * 1.5 tbsp olive oil * 1/4 cup lemon juice * dried basil, to taste * garlic powder, to taste * salt & pepper, to taste * 1 tsp mustard Follow the full recipe here.
Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing