NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

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Spaghetti Aglio E Olio "Midnight Spaghetti" from Barefoot Contessa. Kosher salt, 1 lb dried spaghetti, 1/3 cup good olive oil, 8 large garlic cloves, cut into thin slivers, 1/2 tsp crushed red pepper flakes, 1/2 cup minced fresh parsley, 1 cup freshly grated Parmesan cheese, plus extra for serving.

Spaghetti Aglio E Olio "Midnight Spaghetti" from Barefoot Contessa. Kosher salt, 1 lb dried spaghetti, 1/3 cup good olive oil, 8 large garlic cloves, cut into thin slivers, 1/2 tsp crushed red pepper flakes, 1/2 cup minced fresh parsley, 1 cup freshly grated Parmesan cheese, plus extra for serving.

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Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper - Recipes - The New York Times

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper - Recipes - The New York Times

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Midnight Pasta Recipe | The Chew - ABC.com -- yummy.  didn't have the mint or make the bread crumbs.  Still yummy.  don't add the cup of pasta water until after you add the pasta to see if you actually need it.

Midnight Pasta Recipe | The Chew - ABC.com -- yummy. didn't have the mint or make the bread crumbs. Still yummy. don't add the cup of pasta water until after you add the pasta to see if you actually need it.

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe - NYT Cooking

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe - NYT Cooking

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Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. YUM!

Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. YUM!

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