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Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

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Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper - Recipes - The New York Times

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Spaghetti Aglio E Olio

Spaghetti Aglio E Olio "Midnight Spaghetti" from Barefoot Contessa. Kosher salt, 1 lb dried spaghetti, 1/3 cup good olive oil, 8 large garlic cloves, cut into thin slivers, 1/2 tsp crushed red pepper flakes, 1/2 cup minced fresh parsley, 1 cup freshly grated Parmesan cheese, plus extra for serving.

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Spaghetti Aglio E Olio

I was going to call this recipe "must love garlic" because there's a whole lot of garlic going on in this dish. Spaghetti aglio e olio (spaghetti with garlic and oil) is a quick and easy dish to pu...

Midnight pasta with pecorino and olio santo

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Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

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