Michelin-starred chef Michael Wignall shares his recipe for this refreshing   summer dessert.

The Latymer's signature dish: English strawberry panna cotta

Tahitian vanilla custard, English strawberry spheres, sorbet, mint panna cotta and vanilla meringue – the perfect components to the perfect weekend dessert. Chef Michael Wignall of The Latymer restaurant shares his strawberry feast recipe.

#Chocolate #Dessert by Chef MICHAEL WIGNALL at Gidleigh Park, Chagford (Devon) UK.

Gidleigh Park, Boutique Hotel and Starred gourmet restaurant in the countryside 2 stars Chagford – Relais & Châteaux

Michael Wignall's dessert is a truly spectacular dish, comprised of multiple cherry, pistachio and yoghurt elements and served with a warm doughnut a disc of marzipan.

Glazed and semi-dried cherries, pistachio cake, warm doughnut

Michael Wignall's dessert is a truly spectacular dish, comprised of multiple cherry, pistachio and yoghurt elements and served with a warm doughnut a disc of marzipan.

Michelin-starred chef Michael Wignall shares his recipe for this refreshing summer dessert.

The Latymer's signature dish: English strawberry panna cotta

Michelin-starred chef Michael Wignall shares his recipe for this refreshing summer dessert.

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

This handy how to cook sea purslane guide from Great British Chefs explores various intriguing options for cooking sea purslane recipes.

Michael Wignall complements a stunning aerated elderflower parfait with strawberry gel and glaze, a smattering of wild strawberries and more unusual additions of olive oil jam and a zingy elderflower sherbet.

Aerated elderflower parfait, strawberry gel and glaze, sablé Breton

Michael Wignall complements a stunning aerated elderflower parfait with strawberry gel and glaze, a smattering of wild strawberries and more unusual additions of olive oil jam and a zingy elderflower sherbet.

Michael Wignall's stunning dessert is a flurry of complex elements, making use of liquid nitrogen, espuma guns and a vacuum container to delicately balance flavours of chocolate, olive oil, sugar snap peas and orange. Truly a dish for the molecular mastermind.

Steamed chocolate sponge, baked white chocolate, white chocolate aero and sugar snap salad

Michael Wignall's stunning dessert is a flurry of complex elements, making use of liquid nitrogen, espuma guns and a vacuum container to delicately balance flavours of chocolate, olive oil, sugar snap pea and orange.

Michael Wignall's roe deer recipe is a stunning mix of earthy, sweet and smoky autumnal flavours, comprised of a heady mix of black pudding, beetroot, girolles and salsify.

Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify

Michael Wignall's roe deer recipe is a stunning mix of earthy, sweet and smoky autumnal flavours, comprised of a heady mix of black pudding, beetroot, girolles and salsify.

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