Oh yes!! Cakey fried chocolate doughnuts with a thick glaze. Can you say YUM!! No yeast!

Chocolate Old Fashioned Doughnuts

Oh yes!! Cakey fried chocolate doughnuts with a thick glaze. Can you say YUM!! No yeast!

The perfect addition to tacos, nachos or enchiladas - this Vegan Jalapeño Cream Sauce is packed full of flavor and heat | ThisSavoryVegan.com

Vegan Jalapeño Cream Sauce

The perfect addition to tacos, nachos or enchiladas - this Vegan Jalapeño Cream Sauce is packed full of flavor and heat | ThisSavoryVegan.com

This French Toast recipe is even easier than an overnight breakfast casserole! Stuffed with cream cheese and fresh strawberries and coated in a crunchy cinnamon sugar mix - you won't believe this is good for you! | savorynothings.com

Healthy Cream Cheese Strawberry Stuffed French Toast

This French Toast recipe is even easier than an overnight breakfast casserole! Stuffed with cream cheese and fresh strawberries and coated in a crunchy cinnamon sugar mix - you won't believe this is good for you! | savorynothings.com

Spaghetti de courgette à la carbonara - Tangerine Zest

Spaghetti de courgette à la carbonara

15-Minute Sesame Ginger Noodles. Good balance of flavours and super easy and healthy put chia instead of sesame and added some mirin

15 minute sesame ginger noodles

15-Minute Sesame Ginger Noodles. Good balance of flavours and super easy and healthy put chia instead of sesame and added some mirin

Sirop de gingembre maison - Home made ginger syrup -1l water- 350g Ginger, 1 clove Vanilla,1/2 lemon squeezed,1 kg sugar. Chop ginger and split vanilla bean.Bring the water to heat, add sugar, vanilla and lemon juice. Heat for about 20 to 25 minutes over low heat.Put then ginger to cook for 15 minutes with this mixture.Pour the resulting syrup in a container, then add crushed ginger.Let marinate in the refrigerator 24 hours, and stir occasionally.Next day, filter the mixture and put in a…

Sirop de gingembre maison - Home made ginger syrup -1l water- 350g Ginger, 1 clove Vanilla,1/2 lemon squeezed,1 kg sugar. Chop ginger and split vanilla bean.Bring the water to heat, add sugar, vanilla and lemon juice. Heat for about 20 to 25 minutes over low heat.Put then ginger to cook for 15 minutes with this mixture.Pour the resulting syrup in a container, then add crushed ginger.Let marinate in the refrigerator 24 hours, and stir occasionally.Next day, filter the mixture and put in a…

Need to eat more veggies? Eat the rainbow with one of these delicious and nutrition-backed buddha bowl recipes!

Need to eat more veggies? Eat the rainbow with one of these delicious and nutrition-backed buddha bowl recipes!

When you need a quick, tasty, and diet-friendly snack, it’s time for kale chips.

When you need a quick, tasty, and diet-friendly snack, it’s time for kale chips.

Rostis de pommes de terre : râper 1kg de pommes de terre, mélanger avec 2 cs de lait, du sel, du poivre, l'épice de votre choix (noix de muscade, cumin,...), faire des petites galettes à la poêle.

Rostis de pommes de terre : râper 1kg de pommes de terre, mélanger avec 2 cs de lait, du sel, du poivre, l'épice de votre choix (noix de muscade, cumin,...), faire des petites galettes à la poêle.

Pinterest
Search