This drink was one of the 20 tequila and mezcal cocktails on Mayahuel's opening menu (there are now about 45 on the list). The name references the Pink Floyd album that Ward listened to over and over while constructing the bar.
The Palomaesque Cocktail | The Paloma is a classic Mexican cocktail made with lime juice, tequila and grapefruit soda. Scott Baird, the mixologist who created this drink for Comal in Berkeley, makes his version with smoky mezcal, fresh grapefruit juice and Cocchi Americano, the sweet Italian aperitif wine.
Cucumber, Salt and Smoke | One cucumber slice, chopped 1 ounce pisco 1 ounce mezcal 1 ounce fresh lemon juice 1 ounce simple syrup 1 large egg white Pinch of salt Ice 3 drops of Peychaud’s bitters, for garnish