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from Eating on a Dime

The Best Mexican White Cheese Dip

The BEST Mexican White Cheese Dip recipe! This recipe is very kid friendly and will be a nice surprise to your family gatherings. Perfect for a party or game day!

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from Eating on a Dime

The Best Mexican White Cheese Dip

The BEST Mexican White Cheese Dip recipe! This recipe is very kid friendly and will be a nice surprise to your family gatherings. Perfect for a party or game day!

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This Mexican queso cheese dip is SO GOOD!!!! Definitely a keeper, can't wait to make this snack for football season! @allrecipes

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White Cheese Dip/Sauce ~ This is what my grandchildren always ask for when we go to a Mexican place to eat.

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from penniesonaplatter.com

Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant.

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Mexican White Cheese Dip/Sauce | "There are restaurants I go to only because I love their queso and I've never been able to replicate the creamy spicy dip. Who knew it was so easy! I used the grocery store brand of American cheese and it was perfect. Thanks for this great treat!"

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from Life In The Lofthouse

Crock Pot Queso Blanco Dip

I have to apologize for the massive amounts of Mexican food I’ve been posting lately, but I just can’t help myself. (and no I’m not pregnant!) This Crock Pot Queso Blanco Dip is one of the latest recipes we enjoyed and it was spectacular! Warm gooey white cheese with green chilies slow cooks in... Read More »

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from Life With The Crust Cut Off

Mexican Restaurant White Sauce

30 oz jar Miracle Whip 1 cup sour cream 1 t Garlic Salt 6 Cloves Garlic 18 Pimento Stuffed Olives ½ T Red Pepper Flakes ½ t Cayenne Pepper ½ t Salt 1 t Cumin 1 t Dried Oregano 4 dashes Hot Sauce Juice of Half a Lemon 1 T Olive Juice from Jar ½ Cup Milk

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from Veggies Don't Bite

Vegan Queso Blanco (Mexican White Cheese Dip)

Vegan Queso Blanco Dip (Mexican White Cheese) | www.veggiesdontbite.com | #vegan #wholefoods #plantbased #glutenfree

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Mexican Cheese Dip ~ 1lb white american cheese, 1/2c milk, 1 Tbsp margarine, 2 (4 oz) cans chopped green chilies, 2 tsp cumin, 2 tsp garlic powder, 2 tsp onion powder, cayenne pepper to taste ~ Melt cheese, milk & butter in saucepan over low heat. Stir in green chilies, cumin, garlic powder, onion powder & cayenne pepper to taste. Add more milk if dip is too thick.

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