A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

Roasted Mexican Zucchini

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

All the flavors from traditional Mexican Rice without all the carbs! This version uses cauliflower in place of rice, which makes it the perfect light and healthy side dish.

Mexican Cauliflower “Rice”

All the flavors from traditional Mexican Rice without all the carbs! This version uses cauliflower in place of rice, which makes it the perfect light and healthy side dish.

One Pot Mexican Spiced Vegetable Quinoa - This recipe is loaded with bold flavors and healthy ingredients like protein, fiber, and vegetables in each delicious spoonful. | jessicagavin.com

One Pot Mexican Spiced Vegetable Quinoa

One Pot Mexican Spiced Vegetable Quinoa - This recipe is loaded with bold flavors and healthy ingredients like protein, fiber, and vegetables in each delicious spoonful. | jessicagavin.com

This Mexican Bean Salad recipe makes a quick and simple salad. It's healthy and easy to make and is so full of delicious flavor!

This Mexican Bean Salad recipe makes a quick and simple salad. It's healthy and easy to make and is so full of delicious flavor!

Modifications: no corn & only 2 Tbsp oil. Serves 4. Per serving: 108 calories, 2 g protein, 10 g carb, 3 gram fiber, 7 g fat, 1 g sat fat, 4 g mono fat, 2 g poly fat, 1 g omega 6, 0 g omega 3 EPA & DHA, 0 mg cholesterol, 6 mg sodium. For weight loss clients: 1 veg, 1 fat

Calabacitas (elly says opa!)

Modifications: no corn & only 2 Tbsp oil. Serves 4. Per serving: 108 calories, 2 g protein, 10 g carb, 3 gram fiber, 7 g fat, 1 g sat fat, 4 g mono fat, 2 g poly fat, 1 g omega 6, 0 g omega 3 EPA & DHA, 0 mg cholesterol, 6 mg sodium. For weight loss clients: 1 veg, 1 fat

All the traditional flavors of Mexican street corn made vegan with the help of salt baked tofu turned into vegan Cojita cheese. It is easy and amazing!

Vegan Mexican Street Corn Salad

All the traditional flavors of Mexican street corn made vegan with the help of salt baked tofu turned into vegan Cojita cheese. It is easy and amazing!

Mexican Vegetable Soup - delicious flavor and so good for you, win win!

Mexican Vegetable Soup

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

Roasted Mexican Zucchini

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

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