Mexican Red Table Sauce (Salsa Roja) - The perfect taco sauce or burrito sauce, the same red sauce you find in Mexican restaurants in squeeze bottles, only homemade. It's also great as a flavorful salsa.

Mexican Red Table Sauce (Salsa Roja) - The perfect taco sauce or burrito sauce, the same red sauce you find in Mexican restaurants in squeeze bottles, only homemade. It's also great as a flavorful salsa.

While this Mexican restaurant's dining room feels rustic and aged, in truth it was created new in just 90 days. The authentic and homey environment is derived from keen attention to detail, such as the traditional wood whisks hanging from the ceiling. Adding old to new, existing tables in the prior restaurant space were repurposed, cut up and reformed into both intimate and communal tables.

While this Mexican restaurant's dining room feels rustic and aged, in truth it was created new in just 90 days. The authentic and homey environment is derived from keen attention to detail, such as the traditional wood whisks hanging from the ceiling. Adding old to new, existing tables in the prior restaurant space were repurposed, cut up and reformed into both intimate and communal tables.

Johnny Sánchez, New Orleans The latest addition to John Besh’s empire, a collaboration with Aarón Sánchez, is less southern, more South of the Border, from the tattoo-style murals, featuring the Lady of Guadalupe and two Day of the Dead motifs, to the tequila- and taco-centric creations. So for Thanksgiving, expect a modern Mexican riff on holiday favorites. On the still-evolving à la carte menu are slow-cooked turkey leg enchiladas with crema, herbs, and pickled chiles; brussels sprouts ...

Johnny Sánchez, New Orleans The latest addition to John Besh’s empire, a collaboration with Aarón Sánchez, is less southern, more South of the Border, from the tattoo-style murals, featuring the Lady of Guadalupe and two Day of the Dead motifs, to the tequila- and taco-centric creations. So for Thanksgiving, expect a modern Mexican riff on holiday favorites. On the still-evolving à la carte menu are slow-cooked turkey leg enchiladas with crema, herbs, and pickled chiles; brussels sprouts ...

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