these are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) I have ever tried! Super juicy, easy and so much more flavorful than other versions I've tried and the crispy burnt ends are the best! Great for large crowds and for tacos, burritos, or nachos! #mexicanfood
Hola everyone! Slow cooked authentic Mexican pork carnitas is what I am making today. The smell is filling my house and I am getting HUNGRY. I said to myself “I am going through all this trouble, why not blog about it, right?” While the smell of carnitas fills my kitchen I am trying to find carnita’s culinary equivalent. So, here I go, authentic Mexican pork carnitas are really the first cousin to pulled pork, a US favorite. | ethnicspoon.com
Caramelized Pork Tacos with Pineapple Salsa and Chili Sauce
Slow Cooker Mexican Pulled Pork! Pork shoulder rubbed in a chili spice rub, cooked low and slow in a crockpot, and shredded to serve with tortillas in tacos or burritos. EASY! And so good! On SimplyRecipes.com
Pork Tacos with Sour Cream Avocado Sauce | www.stuckonsweet.com...I doubled sauce and added tomato, onion, garlic, cumin, cayenne, season salt and blended all together. I also put 1 tsp instead of 3/4 for spices for the rub and 1/4 tsp cayenne. Mine was a little over 4 lbs ribeye pork roast.