This zesty, one-dish Mexican Pasta Skillet recipe is a must-make on a cool fall evening. HuntsAtHome AD

Mexican Pasta Skillet

This zesty, one-dish Mexican Pasta Skillet recipe is a must-make on a cool fall evening. HuntsAtHome AD

Ground beef, salt, black pepper, 1 packet taco seasoning, 2 cups water, 1 cup jarred mild salsa, uncooked rotini pasta, shredded Mexican-style cheese, toppings: chopped tomatoes, avocado, tortilla chips, cilantro. In a large deep skillet over medium heat add ground beef and season with salt and pepper. Cook, stirring occasionally. Drain grease. Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles. Stir, cover and reduce heat to a simmer until pasta is tender.

One-Pot Cheesy Taco Pasta

Ground beef, salt, black pepper, 1 packet taco seasoning, 2 cups water, 1 cup jarred mild salsa, uncooked rotini pasta, shredded Mexican-style cheese, toppings: chopped tomatoes, avocado, tortilla chips, cilantro. In a large deep skillet over medium heat add ground beef and season with salt and pepper. Cook, stirring occasionally. Drain grease. Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles. Stir, cover and reduce heat to a simmer until pasta is tender.

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Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

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