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from Time Out New York

The 25 best tacos in NYC

From tried-and-true al pastor to an off-the-menu, deep-fried creation, tuck into the city's best tacos.

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from BuzzFeed

21 Delicious NYC Foods That Won't Break The Bank

Grilled Mexican corn — with mayo, cotija cheese, chili powder, and lime — from Cafe Habana.

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modern mexican restaurant design | ... New York: Modern Mexican Meets Authentic Design At Horchata NYC

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from Classy Clutter

The BEST appetizers for New Years Eve

New Year’s Eve is right around the corner! Pause. Can I just tell you I am DYING that T. Swift is performing at Dick Clark’s New Year’s Rockin Eve! Dy-ing! Savannah and I are huge Taylor Swift fans (who isn’t?) and I would die to go! I went to NYE in Times Square circa 2008 …

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Tacombi, Nolita. Born on the balmy beaches of the Yucatan, serving tacos out of a converted VW bus, Tacombi shares authentic Mexican taco culture from neighborhood taquerias.

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from Food & Wine

Modern Mexican Restaurants

Modern Mexican Restaurants on Food & Wine | Antique Taco, Chicago

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Mexican food and ice cold beer. Don't miss the Lupita jugos!

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from Forbes

Mexican Food & Wine Pairings - Beyond Cinco De Mayo

Mexican Food & Wine Pairings - Beyond Cinco De Mayo: The spice and complexity of Mexican cuisine requires careful wine pairing – but the effort pays off.

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from NYT Cooking

New Mexican Pozole

NYT Cooking: In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to give the stew its requisite kick. This is satisfying, nourishing, fortifyin...

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La Esquina, New York. An institution. With a decadent basement. 114 Kenmare St., New York, NY 10012 (646) 613-7100 Website

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