Rick Bayless (the God of good Mexican Food) recipe for genuine old-fashioned refried beans or FRITOS REFRITOS! Made even better with bacon or chorizo drippings!  Yeah!!

Rick Bayless (the God of good Mexican Food) recipe for genuine old-fashioned refried beans or FRITOS REFRITOS! Made even better with bacon or chorizo drippings! Yeah!!

Grilled Mexican Corn on the Cob Recipe!  {such as a delicious addition to your summer grilling recipes!}

Grilled Mexican Corn on the Cob Recipe! {such as a delicious addition to your summer grilling recipes!}

I think Mexican food is my favorite food. I love going to different Mexican restaurants and trying their food. I think it is nice when you find a dish that is delicious and keeps you coming back for more.

I think Mexican food is my favorite food. I love going to different Mexican restaurants and trying their food. I think it is nice when you find a dish that is delicious and keeps you coming back for more.

Mexican-food cravings are easily satisfied at Taqueria El Bajio — this popular spot puts a fresh, five-star spin on run-of-the-mill beans and cheese.  Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant.  Dine out in the open during Taqueria El Bajio's summer season when patio tables are available for use.  Can't stay at this restaurant long? Pick up and go home.Take your vehicle to dinner   nearby parking is plentiful and will not pose a…

Mexican-food cravings are easily satisfied at Taqueria El Bajio — this popular spot puts a fresh, five-star spin on run-of-the-mill beans and cheese. Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant. Dine out in the open during Taqueria El Bajio's summer season when patio tables are available for use. Can't stay at this restaurant long? Pick up and go home.Take your vehicle to dinner nearby parking is plentiful and will not pose a…

Another pinner said: "I love ceviche. Food Crawl Chicago: A Mexican Food Tour through Pilsen"

Another pinner said: "I love ceviche. Food Crawl Chicago: A Mexican Food Tour through Pilsen"

Mexican Food:Blackberry Atole, or in Spanish, Atole de Zarzamoras. This version of Atole is popular in the central states of Mexico, especially in the state of Michoacán where the production of blackberries is the largest in the country. I didn’t know about blackberry atole until I went to live in Toluca in the State of Mexico, which happens to be next to Michoacán. The people from the nearby farms used to sell the blackberries at the local market, and the small eateries at the market…

Mexican Food:Blackberry Atole, or in Spanish, Atole de Zarzamoras. This version of Atole is popular in the central states of Mexico, especially in the state of Michoacán where the production of blackberries is the largest in the country. I didn’t know about blackberry atole until I went to live in Toluca in the State of Mexico, which happens to be next to Michoacán. The people from the nearby farms used to sell the blackberries at the local market, and the small eateries at the market…

At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. If that’s the case, use Monterey Jack. Not the same, but still crazy good!

At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. If that’s the case, use Monterey Jack. Not the same, but still crazy good!

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