I have to apologize for the massive amounts of Mexican food I’ve been posting lately, but I just can’t help myself. (and no I’m not pregnant!) This Crock Pot Queso Blanco Dip is one of the latest recipes we enjoyed and it was spectacular! Warm gooey white cheese with green chilies slow cooks in... Read More »
Try something new for taco night! These Easy Enchilada Cups from @gimmesomeoven are the perfect twist on traditional tacos! Old El Paso Tortillas™ make easy mini cups to hold all of your favorite enchilada flavors, in an easy-to-eat snack! They're ready to eat in just 30 minutes - and they're the perfect party appetizer or dinner idea!
This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Ultimate Mexican Street Corn Dip ~ warm, creamy, and loaded with a mouthwatering combo of ingredients...corn, cotija cheese, avocado, bacon, jalapeños, cilantro, and chipotle chile powder for the perfect amount of smoky heat...ideal for Superbowl, game day, or just about any party or get-together!
Mexican Chicken Enchilada Roll Ups — These are a great appetizer & passed the taste test. What I love about these, is that they can totally be made ahead of time & they are great for parties because you can make a ton in about 15 minutes!
Ready for a party snack that will score big with your hungry crowd? These Mexican Deviled Eggs from @GirlWhoAte are perfect for your party! Made with just 5 ingredients. loaded with Mexican flavor, and ready in just 10 minutes - these deviled eggs are sure to be a hit!