"THE WORLD'S BEST" FLAN ~~~ just reading the ingredient list makes me think the title might have a chance at being legit. mexican grandmothers are really into using condensed milk and they are sooo right in that choice. my favorite bookmark for the past 5yrs is shared from, "daisy cooks" http://www.food.com/recipe/4-milk-mexican-flan-244292 i look forward to gaining a few pounds as i challenge up to this new pin. [Mexico] [Daisy Martinez] [onechoppingboard]
Mexican Flan Ice Cream takes a traditional Mexican Flan custard and churns it into a creamy, frozen base. Mix in shards of caramelized sugar that melt into thin caramel and you're in flan heaven. Rich and delicious, if you aren't a fan of the texture of flan but like the flavor, this just may be the dessert for you! | pastrychefonline.com
Flan Mexicano (Mexican Flan) -This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas.