This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Grilled Elote (Mexican Corn) Salad. Chile-lime mayo: 1/2 cup mayo, juice of one lime, 1/2 tsp mild chile powder (plus a little more for dusting), 1/4 tsp smoked paprika, 1 tsp hot sauce. Elote: 6 ears corn in husks, 1/2 cup coarsely chopped cilantro, 3 scallions, sliced, 1/2 cup Cotija cheese, crumbled.