Mexican Chocolate Tres Leches Cake awesome! !! Only difference is, I didn't add spice and whipped topping definitely needed powdered sugar, but don't make it too sweet because it balances out the sweetness of the cake some leaving it a little bitter.
4. Chocolate Cake With Mexican Chocolate Frosting: A blend of cayenne, cinnamon, and nutmeg warm up the whipped ganache frosting that’s spread over layers of moist chocolate cake. But it’s the homemade candied serrano pepper garnish that adds the final touch of fiery flavor. (via Baking a Moment)
Mexican Chocolate Cream Pie! I'm bringing this to my office's Superbowl potluck lunch on Friday. I recommend using a store bought graham cracker crust and adding the 1 tsp ground cinnamon into the chocolate filling instead.