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Zesty Mexican Chicken Stew with Sweet Hominy

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Caldo De Pollo (Mexican Chicken Soup)

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Mexican chicken stew

Mexican Chicken Stew ~ 45 mins ~ Per serving: 203 calories, protein 35g, carbohydrate 6g, fat 5 g, saturated fat 1g, fibre 2g, sugar 4g, salt 0.37 g ~ Use chilli paste to replace chipotle paste ~ Serve on 1/2 cup brown rice / ww couscous & side salad

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Crockpot Mexican Chicken Stew

Slow Cooker Mexican Chicken Stew, inspired by tortilla soup! @Denise | Sweet Peas & Saffron

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Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!

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Crockpot Mexican Chicken Stew

Slow Cooker Mexican Chicken Stew with Black Beans, Corn, and Avocado. Let the slow cooker do all the hard work on this one! (My slow cooker is a Le Creuset in the oven on a low temperature. It does the same thing.)

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Easy Chicken Posole Verde

Easy Chicken Posole Verde -- delicious Mexican chicken stew, ready to go in 20 minutes! |

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