Slow Cooker Mexican Chicken Stew with Black Beans, Corn, and Avocado. Let the slow cooker do all the hard work on this one! (My slow cooker is a Le Creuset in the oven on a low temperature. It does the same thing.)

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Mexican Chicken Stew ~ 45 mins ~ Per serving: 203 calories, protein 35g, carbohydrate 6g, fat 5 g, saturated fat 1g, fibre 2g, sugar 4g, salt 0.37 g ~ Use chilli paste to replace chipotle paste ~ Serve on 1/2 cup brown rice / ww couscous & side salad

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