This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.
Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade
Rozanne Stevens' Baileys Meringue Roulade by independent.ie: "This is my mom's favourite dessert – a gorgeous confection of marshmallowy meringue, plenty of summer berries and whipped cream...I love adding a good splash of Baileys Irish Cream liqueur for a little sophistication." #Roulade #Meringue #Berries