This is the EASIEST Swiss Meringue Buttercream Recipe you will ever make! | From SugarHero.com

The EASIEST Swiss Meringue Buttercream

Italian buttercream frosting tutorial.  I adore Italian buttercream but it is not easy to make.  This picture tutorial makes it seem easier.

How to Make Italian Meringue Buttercream

Italian buttercream frosting tutorial. I adore Italian buttercream but it is not easy to make. This picture tutorial makes it seem easier.

White Meringue Frosting - used swerve instead of sugar and it worked great and super yummy!

White Meringue Frosting

White Meringue Frosting - used swerve instead of sugar and it worked great and super yummy!

How to Make Swiss Meringue - with step-by-step instructions and lots of tips! | thetoughcookie.com

Swiss Meringue

How to Make Swiss Meringue - with step-by-step instructions and lots of tips! | thetoughcookie.com

This is now my FAVORITE buttercream ever!! Love that it can be made ahead of time! TONS of flavor ideas here too.

How to Make Perfect Swiss Meringue Buttercream

This is now my FAVORITE buttercream ever!! Love that it can be made ahead of time! TONS of flavor ideas here too.

Lemon Meringue Cupcakes - light, fluffy and moist lemon cupcake with lemon curd filling and meringue frosting on top!

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes - light, fluffy and moist lemon cupcake with lemon curd filling and meringue frosting on top!

An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

Italian Meringue Buttercream Tutorial

An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

Lemon Meringue Cake | with lemon curd and toasted meringue frosting  | by Tessa Huff for TheCakeBlog.com

Lemon Meringue Cake

Lemon Meringue Cake | with lemon curd and toasted meringue frosting | by Tessa Huff for TheCakeBlog.com

Marshmallow Frosting{tastes just like gooey soft marshmallow fluff} 4 large egg whites 1 Cup ordinary sugar (white or brown) 1 pinch of salt 1 Tsp vanilla  Place first 3 ingredients into a double boiler ,Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch, Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and…

Marshmallow Frosting{tastes just like gooey soft marshmallow fluff} 4 large egg whites 1 Cup ordinary sugar (white or brown) 1 pinch of salt 1 Tsp vanilla Place first 3 ingredients into a double boiler ,Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch, Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and…

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