It is the time of the year when hot soups goes in high demand. It is fall this time here in Chicago and the weather is getting colder as time passes by. Having warm or hot soup can make you feel warm and comfy – this is where this egg drop soup comes into picture. I also created this blog post as a reply to a request that I got from Alex regarding an easy to make soup dish that can be made within 20 minutes.
Pininyahang manok_1½ lbs. chicken, cut into serving pieces 1 (14 oz.) can pineapple chunks 1 small red bell pepper, sliced 1 small green bell pepper, sliced 1 cup coconut milk 1½ tablespoons fish sauce 2 small carrots, sliced diagonally 1 small onion, diced 1 medium plum tomato, diced 1 teaspoon minced garlic ¼ teaspoon ground black pepper 3 tablespoons cooking oil
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar. A popular
Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived.Being a popular dessert, different recipe versions are available for Cassava Cake. This recipe is my personal favorite. Our good friend, Sharon, was kind enough to share this with us. I also got h
Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown.