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from Cookin Canuck

Crostini with Caramelized Onions, Melted Cheese & Sage

Canapes with Balsamic Caramelized Onions, Melted Cheese & Sage Recipe by CookinCanuck, via Flickr

from FineCooking.com

The Rules of Melting Cheese

The Rules of Melting Cheese: Guidelines for success prevent a stringy mess from finecooking.com

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from FineCooking.com

The Rules of Melting Cheese

The Rules of Melting Cheese -- which cheeses melt best for which purpose and which won't melt at all.

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from FineCooking.com

The Rules of Melting Cheese

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from FineCooking.com

The Rules of Melting Cheese

Don’t be timid when pressing the sandwiches after you’ve turned them. A little muscle power ensures terrific, crisp results.

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from FineCooking.com

The Rules of Melting Cheese

Cheese guide: Which cheeses melt, which ones get stretchy and stringy, plus how-to tips. Helpful!

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from Averie Cooks

Double Melted Cheese and Red Pepper Dip (gluten-free)

Double Melted Cheese and Red Pepper Dip {aka Ro-Tel Dip or Queso Dip} - Make in the micro in 5 minutes. Dangerously fast and easy for when you've just gotta have some cheesy dip! Recipe at averiecooks.com

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from FineCooking.com

The Science of Melting Cheese

The Science of Melting Cheese - FineCooking.com Do's and Don'ts for Perfect Melted Cheese

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