For Samuel. The Perfect Restaurant Steak - pan seared in the cast iron skillet for 2 mins per side then thrown into an oven with a pad of butter for 7 mins at 400 degrees. Medium, increase time for medium well.
Pesto goes well with so many dishes, it's always good to have some on hand in the fridge or freezer! Here's how you can make fresh, all-natural ingredient pesto with your favorite herbs - basil, cilantro, you name it!
use a cast iron skillet with oil that is VERY HOT, cook on each side minutes, once both sides are brown put a pat of butter on each side put in oven on 400 degrees for about 10 minuts for a medium well steak