Mediterranean Couscous Cakes  Diana Rodelo Copyrights

Mediterranean Couscous Cakes

Here is a vegan and gluten free recipe that I made after the move while sitting among still packed belongings. Even with the littlest of time, you can make these pinwheels for lunch, dinner, parties or potlucks: whisk together a tahini sauce, cut some veggies, add salad, and roll - a healthy every-day!

Mediterranean Pinwheels

Here is a vegan and gluten free recipe that I made after the move while sitting among still packed belongings. Even with the littlest of time, you can make these pinwheels for lunch, dinner, parties or potlucks: whisk together a tahini sauce, cut some veggies, add salad, and roll - a healthy every-day!

Line shallow baking pan with foil. Spread pictured veggies and a few sprigs of thyme. Sprinkle with salt and pepper. Whisk 4 cloves garlic, 1/3 c olive oil, 1 1/2t basil, 1/2t paprika, salt and pepper. Drizzle. Roast 20 minutes at 400, turn, roast until tender, 15 to 25 minutes more.

Roasted Spring Veggie Medley

Line shallow baking pan with foil. Spread pictured veggies and a few sprigs of thyme. Sprinkle with salt and pepper. Whisk 4 cloves garlic, 1/3 c olive oil, 1 1/2t basil, 1/2t paprika, salt and pepper. Drizzle. Roast 20 minutes at 400, turn, roast until tender, 15 to 25 minutes more.

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad Simply Whisked-Mediterranean chickpea salad with cucumber, cherry tomatoes, feta and olives.

What to do, see, and eat in Venice, with limited time in one of Italy's most romantic cities.

What to do, see, and eat in Venice, with limited time in one of Italy's most romantic cities.

½ cup olive oil ¼ cup lemon juice ⅓ cup chopped fresh parsley 1 teaspoon oregano ½ teaspoon salt ¼ teaspoon pepper 3 cups chickpeas, d...

Mediterranean Chickpea Salad

½ cup olive oil ¼ cup lemon juice ⅓ cup chopped fresh parsley 1 teaspoon oregano ½ teaspoon salt ¼ teaspoon pepper 3 cups chickpeas, d...

1 (15.5-ounce) can chickpeas, rinsed and drained 1/2 cup fresh flat-leaf parsley 1 garlic clove, chopped 1/4 teaspoon ground cumin 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 egg, whisked 4 tablespoons all-purpose flour, divided 2 tablespoons olive oil 1/2 cup low-fat Greek-style yogurt 3 tablespoons fresh lemon juice 8 cups mixed salad greens 1 cup grape tomatoes, halved 1/2 small red onion, thinly sliced Pita chips (optional)

Mediterranean Chickpea Patties

1 (15.5-ounce) can chickpeas, rinsed and drained 1/2 cup fresh flat-leaf parsley 1 garlic clove, chopped 1/4 teaspoon ground cumin 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 egg, whisked 4 tablespoons all-purpose flour, divided 2 tablespoons olive oil 1/2 cup low-fat Greek-style yogurt 3 tablespoons fresh lemon juice 8 cups mixed salad greens 1 cup grape tomatoes, halved 1/2 small red onion, thinly sliced Pita chips (optional)

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