Molten Chocolate Cakes recipe at Epicurious.com. I've made it loads of times, up to 2 days in advance. Bake at 200 C for exactly 13 minutes and unmold, or 12 minutes, let sit at least a minute and then unmold.
Chickpea Stew with Spinach and Chorizo | This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients in the pot, there's not much to do besides enjoy the aroma wafting from this hearty, spicy, soupy stew as it slowly cooks.