Oysters and Co. Freshness overload. (More design inspiration at www.aldenchong.com)

Oysters and Co. Freshness overload. (More design inspiration at www.aldenchong.com)

Miniature Copper Cauldron: Primitive Copper Tiny Pot / Vintage Metal  Stockpot, Mediterranean Home Decor by CozyTraditions on Etsy

Miniature Copper Cauldron: Primitive Copper Tiny Pot / Vintage Metal Stockpot, Mediterranean Home Decor

Miniature Copper Cauldron: Primitive Copper Tiny Pot / Vintage Metal Stockpot, Mediterranean Home Decor by CozyTraditions on Etsy

Molten Chocolate Cakes recipe at Epicurious.com. I've made it loads of times, up to 2 days in advance. Bake at 200 C for exactly 13 minutes and unmold, or 12 minutes, let sit at least a minute and then unmold.

Molten Chocolate Cakes

Molten Chocolate Cakes recipe at Epicurious.com. I've made it loads of times, up to 2 days in advance. Bake at 200 C for exactly 13 minutes and unmold, or 12 minutes, let sit at least a minute and then unmold.

Crockpot Gyros  OMG!  I love Gyros!!  Now I can have them when Erich is at work!!  (I don't like using our rotisserie)

Crockpot Gyros

Crockpot Gyros OMG! I love Gyros!! Now I can have them when Erich is at work!! (I don't like using our rotisserie)

In a tall stockpot, bring water to a boil. Wash and cut tomatoes. Cut the sausage...

In a tall stockpot, bring water to a boil. Wash and cut tomatoes. Cut the sausage...

Healthy Greek Lemon Chicken Soup Recipe on ASpicyPerspective.com

Greek Lemon Chicken Soup

Mega dry rub- Used this on chicken thighs and baked on 350 for around 45 mins. It's a big hit!

Mega Meat Rub

Mega dry rub- Used this on chicken thighs and baked on 350 for around 45 mins. It's a big hit!

Chickpea Stew with Spinach and Chorizo | This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients in the pot, there's not much to do besides enjoy the aroma wafting from this hearty, spicy, soupy stew as it slowly cooks.

Chickpeas

Chickpea Stew with Spinach and Chorizo | This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients in the pot, there's not much to do besides enjoy the aroma wafting from this hearty, spicy, soupy stew as it slowly cooks.

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