This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like—consider this a good starting point.
Boston Market Gold • 1 entree (Beef Brisket, Turkey, Chicken or Meatloaf) • 3 gourmet sides • 1 Caesar, Mediterranean or Southwest Santa Fe Salad • Cornbread, butter and honey • Served on Boston Market upgraded disposable dinner and salad plates • Boston Market upgraded utensils • White paper napkins $19.99 per person
This Mediterranean Hummus Dip can be served any time of the year. It includes lots of fresh veggies and can be served with a variety of "dipping utensils" although my favorite is using pita chips to scoop up this yummy dip.