Baharat. It's a traditional Lebanese spice blend that can go great with meat, fish, and vegetables. Depending on the home you're in the ingredients can change somewhat. Mine is a blend of cinnamon, nutmeg, allspice, clove, coriander, and black pepper. I use it a lot to marinate and in sauces. It adds this depth to the food because it is both savory and sweet at the same time.
Just popped Tuscan Roasted Chicken & Vegetables onto cooling rack. The rosemary aroma is jazzing up my taste buds. Recipe courtesy of Ellie Krieger author of "Comfort Food Fix." @ellie_krieger #elliekrieger #tuscanroastedchicken #amcooking