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Mediterranean Chefs Knives

from San Francisco Chronicle

Fish for compliments: Kokkari chef’s deep secrets for grilling

Add some flavor to your grilled fish with this recipe for Kokkari dressing.

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The Mediterranean Dish Holiday Gift Guide: I have used these same Pampered Chef quick paring knives for many years! I can’t even remember how many years I have had these, and they still work perfectly!

from The Mediterranean Dish

Jeweled Couscous Recipe with Pomegranate and Lentils

Jeweled Couscous Recipe with Pomegranate and Lentils | The Mediterranean Dish. An easy couscous recipe that makes the perfect side dish or salad! With lentils, nuts, pomegranate seeds, and flavor-packed with Mediterranean spices. Makes any dinner special!

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Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.

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from Forks Over Knives

Polenta with Black Beans and Mango Salsa

Polenta with Black Beans and Mango Salsa from the Newly-Released Book, "The Starch Solution" - Forks Over Knives

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from A Virtual Vegan

Cheese & Onion Roasted Chickpeas

Ridiculously crunchy & addictive Cheese & Onion Roasted Chickpeas. The perfect savoury snack, soup or salad topper, but just a warning, once you start eating them you just can't stop!

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from Forks Over Knives

Mediterranean Vegetable Spaghetti

This Mediterranean vegetable spaghetti is the perfect example of delicious simplicity, with homemade tomato and pepper sauce and piled high with vegetables!

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