Honey Cakes: An ancient treat, dripping with honey goodness, very easy to make. And addictive. Perfect with afternoon tea. From The Circle of Ceridwen Cookery Book(let) / A Journey though Medieval Life octavia.net
Poached Pears with Cardamom and Saffron "This is the magic of saffron," Ottolenghi says of one of the simplest recipes included in the new book. "A few ingredients manage to give the pears an almost regal look that's quite spectacular."