Chef John's Meatless Meatballs | "Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. "
Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles. Vegetarian, dairy-free, gluten-free.
These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Serve them as an appetizer, over zoodles, whole wheat pasta or with a crusty piece of bread on the side. A few weeks ago I made these awesome eggplant "meatballs" and the most asked question I got in the comments and on Facebook…
Sticky Sweet Meatballs are the perfect dinner, snack or appetizer. Oh and don’t forget they are dairy free and vegan… yep vegan. No meat in these meatballs, but no one will ever know it thanks to Gardein Classic Meatless Meatballs. - A Healthy Life For Me @gardein #meetchef
30 Minute Vegetarian Meatballs: made with cauliflower, quinoa, brown rice, garlic, and spices. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! | pinchofyum.com