Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker. by kelley

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Stepping into the world of smoking meat can feel like entering a large and mysterious forest. Literally. There’s wood everywhere and it’s easy to get lost. What’s alder wood? Is mesquite too strong for poultry? Is maple as sweet as it sounds? Luckily we made this handy wood smoking chart to serve as your compass while you travel on your smoky journey. | Char-Broil

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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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Learn How to Smoke Meats on a Gas or Charcoal Grill with This Infographic
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Disneyland Famous Smoked Turkey Legs Recipe for a Meat Smoker! As close to going to Disneyland for a turkey leg as you can get!

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A D.I.Y. meat smoker for the top of the stove, made out of a flower pot, and some bricks.

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How to Smoke cheese....make sure to wrap and store in the fridge for at least a week for a good strong smoke flavor.

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