Dead Hippie Cooking method: flat top grill The Dead Hippie is Yianni Papoutsis’ take on an In-N-Out Double Double Cheeseburger Animal Style and consists of two mustard-fried beef patties (170g), American cheese and a special sauce, all sitting on a bed of ridge cut pickles, shredded iceberg lettuce and minced white onions in a soft bun. Double the surface area of beef means double the caramelisation, double the flavour, double the beefiness. So. Good. Price: £8.50 Get it: MEATliquor…

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Winner of my 'best burger in London' award goes to Meat Liquor. Ignore reviews complaining of crowds; go either on the dot for opening, late at night, or for lunch. The dark corners are perfect for cosy-ing up to someone special while devouring some crazy good meat. Have the chocolate cream pie.

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MEAT Liquor London

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