Antique meat grinder. This was a staple in our home. Nan & Mum both used it, and sometimes my Dad, did, too. Any lamb left over from Sunday's leg of lamb roast would be minced up on Monday, and made into a firm favorite - Shepherd's Pie. I got to help with the mincer quite a bit.
Grinding Meat with a Meat Grinder – The Why and the How - Grinding your own meats results in higher quality burgers, sausages and more, saves money, and tastes better. Learn how to grind your own meats.