Mate. 'Mate, also known as chimarrão or cimarrón, is a traditional South American infused drink, particularly in Argentina, Uruguay, Paraguay, southern states of Brazil, south of Chile, and the Bolivian Chaco. It is prepared from steeping dried leaves of yerba mate in hot water.' http://www.lonelyplanet.com/argentina

Mate. 'Mate, also known as chimarrão or cimarrón, is a traditional South American infused drink, particularly in Argentina, Uruguay, Paraguay, southern states of Brazil, south of Chile, and the Bolivian Chaco. It is prepared from steeping dried leaves of yerba mate in hot water.' http://www.lonelyplanet.com/argentina

Selling coffee and mate on the streets of Buenos Aires, Argentina - Explore the World with Travel Nerd Nici, one Country at a Time. http://TravelNerdNici.com

Selling coffee and mate on the streets of Buenos Aires, Argentina - Explore the World with Travel Nerd Nici, one Country at a Time. http://TravelNerdNici.com

Lenguaje del mate (1937)  "With Love, The Argentina Family~Memories of Tango and…

Lenguaje del mate (1937) "With Love, The Argentina Family~Memories of Tango and…

How to prepare the "mate"! Come enjoy it during your Spanish classes at El Pasaje Spanish School! http://www.elpasajespanish.com/

Planta del mate

How to prepare the "mate"! Come enjoy it during your Spanish classes at El Pasaje Spanish School! http://www.elpasajespanish.com/

Anyone travelling in Argentina or Uruguay will be amazed at how popular maté is! Click the pin to read more about the culture surrounding the drink.

mate: a very south american addiction

Anyone travelling in Argentina or Uruguay will be amazed at how popular maté is! Click the pin to read more about the culture surrounding the drink.

In Argentina and Uruguay it´s simply called `mate´. If you add water as you would tea and then strain it into a cup it´s called `cooked mate´ (mate cocido). In Paraguay and Northern Argentina they drink it cold and call it `tereré sometimes replacing the water with Fanta orange

In Argentina and Uruguay it´s simply called `mate´. If you add water as you would tea and then strain it into a cup it´s called `cooked mate´ (mate cocido). In Paraguay and Northern Argentina they drink it cold and call it `tereré sometimes replacing the water with Fanta orange

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