Perfect Brown Gravy – Every Time! As an ode to my hubby, I thought I’d pass along my recipe for the perfect brown gravy! He LOVES to eat hot open faced roast beef sandwiches with mashed potatoes or french fries so I’ve had to perfect my brown gravy. Because, no one should have to eat it out of a can or a jar. It’s way too simple to make, and is much more yummy. You can also make chicken gravy by substituting beef broth with chicken broth.
Pressure Cooker Recipes: Pressure Cooker Mashed Potatoes and Gravy Recipe by ePressureCooker.com. Make your mashed potatoes and gravy in the same pot, at the same time, in 25 minutes, by pressure cooking them! Use a special ingredient and the special qualities of your pressure cooker to turn pale, canned broth into this delicious, dark brown gravy. Includes instructions for gluten free gravy.
Basic homeade Brown Gravy if you don't have meat drippings - 1/2 cup butter,1/2 cup flour, 1 clove garlic, minced,1/4 cup ketchup, 1 tsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 quart cold beef broth (as high-quality as possible!), salt and black pepper to taste