I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No true Baltimore native can NOT have a good recipe for crab dip. (It can be made using low fat sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!
Hot Crab Dip 1 pound lump crab meat 1 8 oz. package cream cheese ½ cup sour cream 1 Tablespoon lemon juice ½ teaspoon Worcestershire sauce 1 Tablespoon fresh parsley, chopped 1 teaspoon mustard 1 Tablespoon Old Bay 1 1/4 cup shredded cheddar cheese, divided ½ cup shredded mozzarella cheese 350, 25 mins